Example Menus from Garlands Fine Dining
Menu A
£30.00 per person
Starter
Parma ham and feta cheese salad with fresh leaf and a vanilla dressing.
Main
Griddled tuna steak with coriander butter on a sweet potato gallet with baby new vegetables
Dessert
Yorkshire rhubarb fool
Coffee and home-made biscuits
Menu B
£40.00 per person
Starter
Saffron consomme with crab ravioli served with warmed olive bread
Main
Pan fried duck breast with crushed garlic, new potatoes and roasted baby vegetables
Dessert
Peach and brandy crème brulee
Coffee and home-made biscuits
Menu C
£65.00 per person
Starter
Smoked duck terrine with plum chutney and crisp breads
Fish
Pan fried seabass with glazed asparagus tips and a sweet chilli oil dressing
Main
Herb crusted rack of lamb with daupinios potatoes, sauteed vegetables and a rich red wine jus.
Dessert
Lime and bitter chocolate cheesecake
Cheese Board
A selection of cheese, fresh fruit and biscuits
Cofee and home-made biscuits
Menu D
£35.00 per person
Starter
Filo baskets of spinach, brie and wild mushrooms served on a bed of fresh leaf with a cranberry and orange pickle
Main
Roasted salmon fillet wrapped in parma ham marinated in a lemon and thyme dressing with braised fennel in garlic and wine, garnished with balsamic vine tomatoes.
Dessert
Chocolate fondant pudding with heaped cream
Coffee and home-made biscuits
Cold Buffet Menus
Menu 1
Assorted Sandwiches
Mixed Quiche
Sausage Rolls
Pork Pies
Chicken Wings
Crudites & Dips
Mixed Leaf Salad
£6.50 per person
Menu 2
Assorted Sandwiches
Assorted Sliced Meat
Seafood Platter
Chicken Legs
Gala Pie
Garlic Bread
Assorted Salads
£7.50 per person
Menu 3
Assorted Sliced Meats
Seafood Platter
Various Breads
A Selection of Cheeses
Choice of Salads
Open Sandwiches
Sausage Rolls
Chicken Legs
Assorted Salads
£8.00 per person
Menu 4
Assorted Sliced Meats
Seafood Platter
Pate and Chutney
Various Breads
A Selection of Cheeses
Mixed Bruschettes
BBQ Chicken Legs
Open Sandwiches
Cut Sandwiches
A Selection of Salads
Crudites and Dips
£10.00 per person
Mixed Buffet Menus
Mixed Buffet Menu A
£16.00 per person
[Minimum covers 60]
Starter
Seafood cocktail with fresh leaf or chicken liver pate with melba toast and fruit chutney
Main
A hot buffet comprising of wild mushroom stroganoff, beef in red wine and chicken fricassee
Accompanied by boiled rice and new potatoes
And
A cold buffet of sliced meats, seafood platter, mixed leaf salad, coleslaw, potato salad, rice salad and fresh breads
Dessert
Fresh fruit salad or profitteroles with warm chocolate sauce
Tea and Coffee
Extras
Dressed Salmon on request £30.00 per fish
A selection of home-made sweets are available on request
Fruit Platters available at an extra £8.00 per platter
Mini Pastries on request
All Buffet menus are flexible and can be altered to suit each individual request.
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